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FIRSTS
Original Recipe Pull Apart Rolls 0
with whipped honey butter

Dinner Salad 8
butter lettuce, organic radishes, walnuts, shaved parmesan, dijon vinaigrette

Organic Carrot Soup 7
silky puree of carrot, hint of curry, garlic oil

Cauliflower and Calamari Unite! 11
crispy cauliflower and griddled fresh monterey bay squid with chili flakes, lemon aioli

Goat Cheese Croquette 10
warm and crispy goat cheese with golden and red beets, toasted almonds, balsamic emulsion

Ahi Tuna 12
sushi grade ahi tuna with jicama, mango, daikon sprouts and habanero vinegar

Deviled Egg Salad Crostini 6
cayenne spiced fresh egg salad, garlic laced croutons, peppercress


Triple A Salad 10
Asparagus, artichoke and arugula salad with tonnato dressing

SECONDS
Slow Roasted Berkshire Pork Loin 23
fennel scented eden farms pork, soft polenta, stewed fennel lyonnaise, amarena cherry vinaigrette

In-side-Out Burger 14
a fork and knife burger with grass fed patties, caramelized onions, tillamook, smashed fries

Vegetable and Eggplant Fricassee 18
vegetable saute with maitake mushrooms, broccolini, baby carrots, eggplant-ricotta fritters

Tonight's Pasta: Italian Stallion 19
The fresh pasta with grass-fed beef bolognese, calabrian chili, ricotta, parmigiano reggiano

Local Sole and Morels 20
wild-caughtlocal petrale sole, morel mushrooms, mashed potatoes, green beans

Steak Stroganoff 22
griddled american kobe steak with gnocchi, cippolini onions, wild mushrooms, horseradish cream, aged balsamic

Seared Dayboat Scallops 24
seared scallops, lobster americaine sauce, coconut-lobster rice, bok choy, coconut cream



Brunch Sunday 10:30am-2:00pm (click for menu)

Dinner: Monday-Thursday 6-10pm, Friday 6-11pm, Saturday 5:30-10:30pm, Sunday 5:30-9:00pm

T 415.643.5000 F 415.643.5005 1058 VALENCIA STREET (21st/22nd) SAN FRANCISCO, CA 94110
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