home dinner wine/beer chef story press map parking reservations

FIRSTS
Original Recipe Pull Apart Rolls 0
with whipped honey butter

Dinner Salad 8
butter lettuce, organic radishes, walnuts, shaved parmesan, dijon vinaigrette

Celery Root and Apple Soup 9
puree of celeriac with caramelized apple

Cauliflower and Calamari Unite! 11
crispy cauliflower and griddled fresh monterey bay squid with chili flakes, lemon aioli

Goat Cheese Croquette 10
warm and crispy goat cheese with bosc pear, pomegranate seeds, toasted almonds, balsamic

Yellowtail Sashimi 13
sushi grade hamachi with braeburn apple, daikon sprouts, habanero vinegar, sesame oil and tobiko

Warm Chicory Caesar 10
made to order with organic egg, melted anchovies and warm sherry mustard vinaigrette


Burrata Cheese with Accoutrements 12
Di Stefano burrata, persimmon mostarda, pickled fennel, garlic crostini

SECONDS
Mussels and Pork with a Spork 18
mediterranean mussels, slow roasted pork,
belgian beer, green beans, smoked chili aioli


In-side-Out Burger 14
a fork and knife burger with grass fed patties, caramelized onions, tillamook, smashed fries

Stuffed Winter Squash 18
roasted acorn squash filled with maitake mushrooms, red endive, roasted baby carrots

Tonight's Pasta: Italian Stallion 19
The fresh pasta with grass-fed beef bolognese, calabrian chili, ricotta, parmigiano reggiano

Cast Iron Bluenose Seabass 25
wild-caught new zealand seabass, savoy cabbage, gnocchi, saffron cream, black trumpet mushrooms

The Tasty Steak 23
griddled american kobe steak with brussels sprouts, mashed potatoes, horseradish cream, aged balsamic

Seared Dayboat Scallops 24
seared scallops, lobster americaine sauce, coconut-lobster rice, bok choy, coconut cream



Brunch Sunday 10:30am-2:00pm (click for menu)

Dinner: Monday-Thursday 6-10pm, Friday 6-11pm, Saturday 5:30-10:30pm, Sunday 5:30-9:00pm

T 415.643.5000 F 415.643.5005 1058 VALENCIA STREET (21st/22nd) SAN FRANCISCO, CA 94110
AdminContact Us